Can’t Miss Hot Fudge Sauce with Colette London

“Everyone needs a go-to hot-fudge sauce, and this is mine.” –Hayden Mundy Moore, professional chocolate whisperer

Hobby Reads

8 ounces bittersweet chocolate, chopped
1½ cups heavy cream
2 tablespoons light corn syrup or golden syrup
¼ teaspoon kosher salt or flaky sea salt
1 teaspoon vanilla extract

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