Are you looking for something fun to read? Do you like chocolate, cozy mysteries, and/or Christmas? If so, then you’ll want to request THE PEPPERMINT MOCHA MURDER @NetGalley right now. Read Hayden Mundy Moore‘s fifth chocolate whisperer adventure before anyone else!
Do you like chocolate, cozy mysteries, and/or France? Have you been wondering if Hayden would ever meet her mysterious financial advisor, Travis? Just looking for something fun to read? If so, then you’ll want to request DEAD AND GANACHE @NetGalley right now. Read Hayden Mundy Moore‘s fourth chocolate whisperer adventure before anyone else!
Want to be among the first to read The Semi-Sweet Hereafter? Enter our Goodreads giveaway for your chance to win an autographed copy of the third Chocolate Whisperer mystery. This offer ends September 13th, so enter today!
Find out how to make…
- double chocolate stout cookies
- strawberry-chocolate Eton mess
- Goldie’s chocolate sticky toffee pudding cake
- chocolate Bakewell tart
p.s. — Tell us your favorite way to eat chocolate and help us bring you even better recipes.
“Everyone needs a go-to hot-fudge sauce, and this is mine.” –Hayden Mundy Moore, professional chocolate whisperer
8 ounces bittersweet chocolate, chopped
1½ cups heavy cream
2 tablespoons light corn syrup or golden syrup
¼ teaspoon kosher salt or flaky sea salt
1 teaspoon vanilla extract
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What if…you could eat chocolate all day?
One of my favorite things about writing a chocolate-themed cozy mystery series is (not surprisingly) all the chocolate! While dreaming up new adventures for Hayden Mundy Moore, my chocolate expert turned amateur sleuth, I spend weeks immersed in all the delectable flavors and aromas of Theobroma cacao. This (naturally) leads to eating a lot of chocolate. Chocolate chip cookies! Chocolate cake! Chocolate gelato! Nothing wrong with that, right?
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Get fancy and make this chocolate caramel tart from Food 52! It’s easier than it looks. http://buff.ly/1cZ7I7T
Amazing grilled chocolate sandwiches. Thanks, Alice Medrich! Make them today: http://buff.ly/1J3nEo6